About Me

I’ve always loved reading and writing, but it was my love for cooking that led me to culinary school back in 2014. I spent two years at Missoula College learning the fundamental techniques of cooking, and I furthered my education by working at a variety of restaurants and bakeries.

In 2021, I was ready to learn something new, so I took an online proofreading course and began reviewing blog posts and other short documents. I enjoyed it so much that in 2023, I enrolled in a one-year copy editing program through UC San Diego Division of Extended Studies.

Now that I’ve completed the program, I’m excited to offer my services as both a copy editor and a proofreader for nonfiction projects. I’d be especially thrilled to work on cookbooks and other types of food writing.

Me on my last day of culinary school.

A fig and orange napoleon my classmate and I made.